Debic offers you a vast assortment of bakery butters that suits the needs of bakers,
patissiers and chocolatiers.



The assortment consists out of:

• Traditional butter following the seasons
• A large range of technical butter combining true butter taste with technical topresults and trouble free processing. Application specific products: crème, cake, croissant, puff pastry).

Our technical butter is available in 2 neutral versions: a white butter and a vanillin version guaranteeing a tasty more gold brown end result of your pastry.

• A range of application specific concentrates (98% milkfat) with a long shelf life. Also available in 2 neutral versions.