An UHT dairy cream for the professional baker and chef.
Debic cream 40% is a cream developed following our unique UHT treatment that guarantees a superb fresh taste combined with a long shelf life.

Debic Cream 35% is produced using a unique UHT treatment that preserves the delicious fresh taste of the cream. Debic Cream 35% has a light mouth feeling that - when whipped - is ideal for bavaroises, whipped mousses, cakes and desserts. It is also perfectly suitable for sauces, quiches, hot and cold soups. 

Debic Natop is a mix with the fresh taste of cream and the functional characteristics of vegetable oils.

A delicious sweetened cream with an improved overrun. It's easy to get more out of it!

Debic Cream 32% has a very light mouth feeling and is suitable for all whipping applications where a lighter cream is required. It adds just the right creamy sensation to rice cream, bavarois and mousses. Debic Cream 32% is produced using a unique UHT treatment method that preserves the delicious taste of fresh cream.

An exceptional stand in all conditions, it does not churn and does not curdle when fruit is added.

A distinctive and tasteful cream alternative, developed on dairy cream expertise. Debic Végétop stands out in all cooking & dessert preparations. The excellent taste combined with all the technical advantages of a vegetable alternative, makes Végétop a unique creamy experience. 

An alternative for all applications. Végétop is a cream alternative developed with Debic’s cream experience. It is a highly technical solution perfectly suited for all your cooking and whipping applications.