Looking for new ideas or inspiration for your business? Find tips and tricks from professional chefs and bakers or patissiers in our blog.
From Cream to Crème Fraiche
Step by step: from cream to creme fraiche and add your own flavour.
In culinary terms, to deconstruct means to break apart and then reconstruct in a new manner.
No matter which guests you have at the table, almost all of them will order a coffee afterwards. Give that coffee a tasty upgrade and turn it into a high coffee with the help of Debic’s liquid desserts. This can be a great opportunity for a finale with a wow effect!