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Culinaire Original

  • cooking
  • gluten free
  • No curdling, no fat separation, fast thickening
  • Perfect freeze-thaw and re-heat resistance
  • For hot and cold applications, fresh cream taste
  • The best cooking cream for the professional market, delivering ultimate performance in a high pressure kitchen. Endorsed by the Craft Guild of Chefs.
    CREAM; modified starch; stabilisers: E466, E331, carrageenan; emulsifier: E471.

    Conservation

    • Keep refrigerated at maximum +7°C
    • Once opened, keep refrigerated and use within 4 days

    Average nutritional value per 100g

    Energy886kJ/212 Kcal
    Fat20g
    Of which saturated14g
    Carbohydrates4.9g
    Of which sugars3.7g
    Protein2.8g
    Salt0.12g
    • 20% fat
    • Rich and creamy taste
    • No hassle: no curdling or fat separation
    • Remains homogeneous even exposed to a vivid fire
    • Cream is stable in different cooking challenges (regeneration, au bain marie, acid, alcohol)
    • Resists a deep frozen condition. Pure or prepared
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