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Végétop

  • cooking
  • whipping
  • gluten free
  • Average overrun of 200%
  • Guarantees high volume with any whipping process
  • Perfect white colour and excellent holding time
  • A great tasting alternative made with vegetable oils, with excellent technical features for sweet cooking and whipping applications
    Sweet butterMILK; vegetable oils (25%) (palm kernel, coconut, palm, rapeseed); fully hydrogenated palm kernel oil (8%); modified starch; emulsifiers: E472b, E435, E433; flavouring; stabiliser: E407; colour: beta-carotene.

    Conservation

    • Keep refrigerated at maximum +7°C
    • Once opened, keep refrigerated and use within 4 days
    • Optimal usage temperature between +2°C and +7°C
    • Avoid temperature fluctuations

    Average nutritional value per 100g

    Energy1330kJ/323 Kcal
    Fat34g
    Of which saturated26g
    Carbohydrates3.2g
    Of which sugars2.7g
    Protein2.1g
    Salt0.06g
    • Végétop can be used for cooking and whipping
    • In whipping applications, Végétop guarantees a high volume whatever whipping process you use, but also a firm but light texture, a long stand and a nice white colour
    • In cooking applications, Végétop guarantees a stable binding and maximal development of the flavours and colour in your dishes
    • Végétop does not churn, even when it is whipped during a long time
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