Colored glazing

Colored glazing - photo 1 | Debic

Colored glazing

Make an eye-catching glaze in different colors.

  • Pan
  • Whisk
  • Spatula
  • Scale
  • Blender
  • Heat source

Debic Végétop

Sugar

Glucose

Water

Gelatin

Colorant

 - photo 1 | Debic

Bring the sugar, glucose, and water to a boil. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.

 - photo 1 | Debic

Add the remaining ingredients and mix to an even consistency.

 - photo 1 | Debic

Pour the Debic Végétop into the mixture.

 - photo 1 | Debic

Add the colorant.

 - photo 1 | Debic

Colored Glazing

 - photo 1 | Debic

Keep in the refrigerator.

  • Always make the glaze one day before use
  • Use your glaze between 32 ° C and 34 ° C
  • You can freeze the leftovers