Proud Partner of Coupe du Monde de la Patisserie
Debic is associated with the top culinary figures worldwide. That is why we have for more than twenty years been a proud partner of the Coupe du Monde de la Pâtisserie: the most prestigious competition in the world in the domain of pastry, ice cream, dessert and chocolate.
World Pastry Cup
Debic is already over 20 years a sponsor of the world cup of pastry. During the years we took a lot of pictures. We want to share this wonderful experience with you.
A shared history
The Coupe du Monde de la Patisserie was founded more than thirty years ago by Gabriel Paillasson and is now chaired by Pierre Herme. This unique competition is held every two years in Lyon and takes place during the Sirha: the most important biennial international trade show for the food service sector. During the Coupe du Monde de la Patisserie, the world’s best pastry chefs, with the support of Debic, gain access to the highest achievable podium as well as a springboard to the world.
Debic has been a proud partner of the Coupe du Monde de la Pâtisserie for more than 20 years. Debic believes in the innovative nature of this competition, where passionate chocolatiers and pastry chefs set new trends and inspire the young generation with surprising flavours, textures and designs. Debic products are used by culinary professionals worldwide. By working in a responsible and thoughtful manner with the ingredients that nature and the seasons offer us, pure ingredients such as fruit, butter, cream and chocolate remain the cornerstones of our wonderful pastry sector. Pierre Hermé and the organisers emphasise the importance of sustainable and thoughtful products, not least because consumers are increasingly asking for transparency about ingredients, their origin and their impact on our health.
Products used during the competition
Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic
Quality
Consistent quality
Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.
Melting point
Ideal melting point
For every application Debic offers a special butter with different melting points to obtain the best result.
Natural product
100% Natural product
Debic butter is a 100% natural product with a distinctive, pure dairy taste
Products used during the competition
Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic
Discover our butters
Quality
Consistent quality
Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.
Melting point
Ideal melting point
For every application Debic offers a special butter with different melting points to obtain the best result.
Natural product
100% Natural product
Debic butter is a 100% natural product with a distinctive, pure dairy taste
Products used during the competition
It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.
Stand
Superb stand
Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours
Overrun
An average overrun of 170%
Debic Stand & Overrun has an increased yield due to an improved overrun of 170%
Taste
Rich cream taste and smooth mouthfeel
Debic Stand & Overrun is tasty, as only the taste of real cream can be
Products used during the competition
It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.
Stand
Superb stand
Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours
Overrun
An average overrun of 170%
Debic Stand & Overrun has an increased yield due to an improved overrun of 170%
Taste
Rich cream taste and smooth mouthfeel
Debic Stand & Overrun is tasty, as only the taste of real cream can be
Do you want to know more about the most prestigious competition in the world in the domain of pastry, ice cream, dessert and chocolate?
Discover more
