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Ambassador

Christophe Roesems

Wittamer, Brussels, Belgium

Christophe Roesems uses cream from Debic when making his creations. His creations are sold across Brussels, including the Belgian royal household.

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ABOUT Christophe

Being the creative chef for Wittamer, that is over a hundred years old, comes with a lot of responsibility. On the one hand, it is your task to guide the house through new trends and techniques, while on the other hand, you are the guardian of that rich heritage. According to Christophe, it is all about finding the right balance and developing discipline.

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By Christophe, with Debic, for you

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Berriolette

With sponge cake, jellified blueberries and a yoghurt-lime mousse - 6 entremets,...
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Prima Blanca

With Mango-Pineapple compote and Sablé Breton - 6 gateaux of 16 cm diameter
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Croissant Red & White

The quintessential croissant recipe with Debic products.
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Creamy sponge roll

A guest recipe from pastry chef Christophe Roesems
By Christophe Roesems
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01020000-ac10-0242-aa45-08d756691c7c Cream Favourite product

Debic Cream 35%

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Christophe Roesems Wittamer, Brussels, Belgium
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