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Coupe de Monde de la Pâtisserie

Reward winning recipes of the Coupe du Monde de la Patisserie are selected to inspire you! Please find the recipes of the French winning team, Marijn Courtjens, Wittamer and Marek Moskwa below. They are all made with Debic Stand & Overrun!

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Meet the hands of Gabriel Paillasson

The most famous pastry chef in France? That has to be Gabriel Paillasson. He was twice awarded the MOF (Meilleur Ouvrier de France), a government award that is highly regarded in France,for being the best pastry chef and best ice cream maker in the country.

See here the interview with Gabriel Paillasson

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Made for professional hands

As a supporter of outstanding performance we are proud to be a sponsor of the Coupe du Monde de la Pâtisserie. This is the best place to meet the great names of the future and get inspired by them. And when it comes to the art of pastry the most important ingredient is trust. Trust on creativity, trust the tools, trust within the team and, of course, trust on high quality cream and butter. That is why Debic is made for professional hands!

Coupe d’Europe On the 10th of June 2018 the Coupe d’Europe was held in Turin. Gold for Sweden, silver for Belgium, bronze for Switzerland. Read here the report on the event.