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Sauce Inspiration
The perfect sauce starts with the perfect basis. In three steps to a perfects sauce: first the base,
then the enricher and you end with the texture.
Culinair original perfect fond
How to make a perfect fond

The basis is nothing else besides a good bouillon, which you, before binding it with cooking cream, boil down to a fond, a demi-glace or a glace. Interested in the second and third step of preparing a perfect sauce? Download the sauce brochure.

Debic Culinaire Original is the perfect tool for the art of preparing sauces. The binding & cooking functionalities deliver quality and a guaranteed end result without time or production loss. With 20% milkfat Debic Culinaire Original ensures the ideal balance in taste.

Making sauces
Why Debic is perfect for making sauces
20 vs 35
Debic 20% cooking cream beats a regular 35% cream
 

After preparing the perfect sauce, the sauce also needs to look perfect on the plate. Check out the video below to get inspired.

Creative plating techniques
Creative plating techniques with Debic

The saucier is needed as much as ever and with these newly developed recipes you can do this. You will find modern takes on classical recipes that will help you to release the saucier in you!