The basis is nothing else besides a good bouillon, which you, before binding it with cooking cream, boil down to a fond, a demi-glace or a glace. Interested in the second and third step of preparing a perfect sauce? Download the sauce brochure.
Debic Culinaire Original is the perfect tool for the art of preparing sauces.
The binding & cooking functionalities deliver quality and a guaranteed end result without time or production loss. With 20% milkfat Debic Culinaire Original ensures the ideal balance in taste.