The original Italian dessert classic made from fresh cream. Treat your guests with the fresh taste of the Italian dessert classic Panna Cotta from Debic or surprise them with your own creation.
Debic Tiramisù is the ideal basis for the convenient home made preparation of an authentic Italian Tiramisù and other mascarpone based dessert variations.
Debic Crème Brûlée is the ideal basis for the convenient home made preparation of a traditional French Crème Brûlée or a delicious Spanish Crème Catalan.
A delicious milk chocolate mousse base, ready to prepare the chocolate mousse you want in a wink of an eye. Debic Mousse au chocolat is the ideal basis for the convenient preparation of a variety of chocolate flavoured creations.
Debic Crème Caramel is the ideal basis for a classic or surprising preparation of this famous French dessert. It has a creamy taste and texture with a hint of vanilla and has endless flavour and presentation variations.
Debic Parfait is the perfect base for home made parfait and other ice desserts. It has a home made end result and no ice machine is needed. A convenient and time-saving 4-step preparation leaves you time to be creative!
Discover how to make the Debic desserts in only a few minutes still leaving room to add your creativity here!