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    Stand & Overrun

    Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.

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    Stand & Overrun

    Culinaire Original

    The best allround cooking cream for you as a professional.

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    Culinaire Original
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    Modern Paris-Brest

    Cream puff with raspberry mousse and jelly

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    Élégance

    Recipe for 2 entremets of 14 cm diameter

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    Debic wants to make the difference

    We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

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    Debic wants to make the difference

    Interview with pastry chef Zoltan Kolonics

    The Hungarian pastry chef always strives to give the best of himself. Together with Debic, Zoltan reflects on the past year.

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     Zoltan Kolonics
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    Coup du Monde and Debic
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Debic is part of

FrieslandCampina Professional

Discover Pastry World Cup

In good hands. Even at the highest level of competition.

 

Discover our products

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Debic Stand & Overrun 1L
  • An average overrun of 160%
  • Superb stand without the risk of collapsing
  • Rich cream taste and smooth mouthfeel
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Debic Cream Cheese
  • For both hot and cold applications
  • For sweet and savory applications
  • Also perfect as filling or spread
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Debic Traditional Butter 10x1KG
  • Made from fresh cream.
  • For a wide variety of applications, both in horeca and bakery applications.
  • With the natural and authentic flavor of butter in all its preparations.
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Debic is part of

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