Debic is part of
Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
The best allround cooking cream for you as a professional.
Cream puff with raspberry mousse and jelly
Recipe for 2 entremets of 14 cm diameter
We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.
The Hungarian pastry chef always strives to give the best of himself. Together with Debic, Zoltan reflects on the past year.
During the Coupe du Monde de la Patisserie, the world’s best pastry chefs, with the support of Debic, gain access to the highest achievable podium as well as a springboard to the world.
by Luca Montersino
Custom title recipe
Space for short text
You are browsing Debic for Bakers
debic for baker
By submitting the form, you agree to our privacy statement. We might reach out to you to learn about your experience.
This site is protected by reCAPTCHA and the Google