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Crème Caramel

  • 10 servings
  • gluten free
  • Creamy taste and texture with a hint of vanilla
  • Endless flavour and presentation variations
  • Quick and easy to prepare (pan, oven or microwave)
  • A convenient liquid base for the preparation of egg based custard desserts. Debic Crème Caramel is the ideal basis for a classic or surprising preparation of this famous French dessert.
    • CremeCaramel1
      Step 1

      Warm the Crème Caramel base in a pan just untill boiling point

    • CremeCaramel2
      Step 2

      Add a small layer of caramel to a dessert ramekin

    • CremeCaramel3
      Step 3

      Pour the liquid base over the caramel layer in the ramekins

    • CremeCaramel4
      Step 4

      Leave to cool during +/- 20 minutes at room temperature

    • CremeCaramel5
      Step 5

      Put in the refrigerator for at least 2 hours (well covered)

    Whole MILK; CREAM 42% fat (14%); sugar; whole EGG; modified starch; stabilisers: carrageenan, E331; emulsifier: E471; vanilla flavouring; colour: beta-carotene.

    Conservation

    • Cooled storage at maximum +7°C
    • Once open, use within 4 days and store refrigerated

    Average nutritional value per 100g

    Energy690kJ/164 Kcal
    Fat8.8g
    Of which saturated6g
    Carbohydrates18g
    Of which sugars17g
    Protein3.3g
    Salt0.11g
    • Creamy taste and texture
    • Delicious vanilla flavor
    • Convenient preparation (pan, oven, microwave)
    • Endless flavour and presentation variations possible
    • Home made end result
    • 1 bottle contains approximately 10 portions of 100ml
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