Debic Stand & Overrun 1L

6 x 1L
pdp image
7f050000-ff27-0003-6ee6-08d7473a28cb
09020000-ac10-0242-0266-08d75335992b
09020000-ac10-0242-e2f0-08d753359912
Cream

Debic Stand & Overrun 1L

6 x 1L

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.

  • An average overrun of 160%
  • Superb stand without the risk of collapsing
  • Rich cream taste and smooth mouthfeel
Product can be used for whipping Product can be used for whipping

Available volumes

6 x 1L

Description

Debic Stand & Overrun is especially developed for pastry creations. Perfect for decorating, filling purposes and the preparations of bavarois, mousses and ice cream.

Conservation

Keep refrigerated at maximum +7°C

Once opened. keep refrigerated and use within 4 days

Optimal usage temperature between +2°C and +7°C

Avoid temperature fluctuations

Nutritional information

Ingredients

  • Whipping CREAM; emulsifier: E471; stabiliser: carrageenan.

Average nutritional value per 100 g

  • Energy 338 kcal
  • Energy 1413 kJ
  • Total Fat 35 g
  • Saturated Fat 25 g
  • Carbohydrates 3 g
  • Sugars 3 g
  • Protein 2.3 g
  • Salt 0.08 g

Allergens

  • Contains: Milk and derivatives

Product EAN / factsheet

CU :5410488821915

HU:5410488821274

2d740000-ff27-0003-e824-08d750ca6ccd
Related techniques

Butter crème

This technique shows you how to whipp butter crème for decorating pastry in only 7 simple steps.