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  • 20 servings
  • whipping
  • gluten free
  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation
  • A basis for home made parfait and other ice desserts. The fresh taste of Debic Parfait offers you a good start to prepare a classic “nougat glacée” or a variety of ice desserts. And this in a mondern-convenient way, so without the need to use an ice machine.
    • Parfait1
      Step 1

      Whip at medium to high speed for about 2 minutes

    • Parfait2
      Step 2

      Add the flavours or other ingredients

    • Parfait3
      Step 3

      Portion in a recipient of your choice

    • Parfait4
      Step 4

      Put into the freezer for 8 up to 12 hours. Serve at -18°C or at -2°C for a semi-freddo

    CREAM; skimmed MILK; sugar; palm kernel oil; dextrose; skimmed MILK powder; EGG yolk; emulsifiers: E435, E471; stabiliser: carrageenan; vanilla flavouring; colour: beta-carotene.


    • Cooled storage at maximum +7°C
    • Once open, use within 4 days and store refrigerated
    • Optimal usage temperature between +2°C and +7°C
    • The frozen application can be kept for 2 weeks at -18°C

    Average nutritional value per 100g

    Energy1508kJ/361 Kcal
    Of which saturated23g
    Of which sugars19g
    • Sustains the addition of alcohol, flavours and other ingredients
    • To be whipped as fresh cream, no need for an ice cream machine
    • Soft and creamy structure
    • Home made quality and taste
    • Versatile base for your own dessert creations
    • 1 bottle contains approximately 22 portions of 100g
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