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Stand & Overrun

  • whipping
  • gluten free
  • An average overrun of 160%
  • Superb stand without the risk of collapsing
  • Rich cream taste and smooth mouthfeel
  • Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness. Debic Stand & Overrun is especially developed for pastry creations. Perfect for decorating, filling purposes and the preparations of bavarois, mousses and ice cream.
    Whipping CREAM; emulsifier: E471; stabiliser: carrageenan.


    • Keep refrigerated at maximum +7°C
    • Once opened. keep refrigerated and use within 4 days
    • Optimal usage temperature between +2°C and +7°C
    • Avoid temperature fluctuations

    Average nutritional value per 100g

    Energy1413kJ/338 Kcal
    Of which saturated25g
    Of which sugars3g
    • High yield
    • Average overrun of 160%
    • Can be portioned easily with a piping bag
    • Stable without the risk of collapsing or separating
    • Excellent cream taste and a smooth mouthfeel
    • The whipped cream is freeze-thaw stable
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