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  • 20 servings
  • whipping
  • gluten free
  • Creamy taste and structure
  • Based on the real Italian recipe
  • With 55% mascarpone
  • A whippable liquid base to prepare an authentic Italian Tiramisù. Debic Tiramisù is the ideal basis for the convenient home made preparation of an authentic Italian Tiramisù and other mascarpone based dessert variations.
    • Tiramisu1
      Step 1

      Whip the base until the desired structure is obtained (ca. 2 min)

    • Tiramisu2
      Step 2

      Place a layer of biscuits soaked in coffee (and Amaretto) in a recipient

    • Tiramisu3
      Step 3

      Add a layer of the whipped Tiramisù (repeat if desired)

    • Tiramisu4
      Step 4

      Leave to set (covered) in the refrigerator ca. 2 hours

    • Tiramisu5
      Step 5

      Decorate and serve

    Mascarpone CREAM 40% fat; acidity regulator: E330) (55%); skimmed MILK; vegetable oils (palm kernel, palm); sugar; EGG yolk; sweet butterMILK powder; modified starch; emulsifiers: E471, E472b; stabiliser: E450; natural vanilla flavouring; colour: turmeric root extract.


    • Cooled storage at maximum +7°C
    • Once open, use within 4 days and store refrigerated
    • Optimal preparation temperature between +2°C and +7°C

    Average nutritional value per 100g

    Energy1502kJ/360 Kcal
    Of which saturated25g
    Of which sugars10g
    • A convenient base for an authentic Italian Tirasmisù
    • Fresh and creamy taste and structure
    • With 55% mascarpone based on the real Italian recipe
    • Versatile base for your own dessert creations
    • Home made end result
    • 1 bottle contains approximately 20 portions of 100ml
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