World Pastry Cup
In Good hands at the highest level of competition
Debic is associated with the top culinary figures worldwide. That is why we have for more than twenty years been a proud partner of the Coupe du Monde de la Pâtisserie: the most prestigious competition in the world in the domain of pastry, ice cream, dessert and chocolate
A brochure full worldclass recipes. Debic adapted a variation of winning recipes into margin improving & easy to implement creations. All to be found in this brochure.
DOWNLOAD FREE RECIPE BROCHURE
Register for the free online masterclass of Pascal Molines, winner of the Pastry World Cup and M.O.F. Learn how to create a chocolate sudachi or a strawberry matcha cake. Get insprired by Pascal himself.
World Class Recipes
World Class Recipes
HIROSHI GARDEN
ViennoiserieHIROSHI GARDEN
LE 95
ViennoiserieLE 95
Debic Ambassadors linked to the World Pastry Cup
“I know how important it is for your team to be the best, because I know what it’s like to be last.
”L’ATELIER SUCRÉ DE PASCAL, ANNEYRON, FRANCE
“Inspiration is everywhere, let your inspiration lead you to realize your dreams together.
”
Dreams are still necessary, what if it comes true…World Pastry Cup Champion 2019
Being a sponsor of the world pastry cup also offers us the opportunity to meet the best of the best. Working with the top quality products of Debic convinces them often to be a Debic ambassador.
Products used during the competition
It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.
Stand
Superb stand
Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours
Overrun
An average overrun of 170%
Debic Stand & Overrun has an increased yield due to an improved overrun of 170%
Taste
Rich cream taste and smooth mouthfeel
Debic Stand & Overrun is tasty, as only the taste of real cream can be
Products used during the competition
It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.
Stand
Superb stand
Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours
Overrun
An average overrun of 170%
Debic Stand & Overrun has an increased yield due to an improved overrun of 170%
Taste
Rich cream taste and smooth mouthfeel
Debic Stand & Overrun is tasty, as only the taste of real cream can be
Debic articles tailored for you
Let our professional pastry chefs inspire your next creation
A glimpse into the future with Jean-Michel Perruchon
Freshness and pure flavours make a difference
Debic: proud partner of the Coupe du Monde de la Pâtisserie
The final of the prestigious Coupe du Monde de la Pâtisserie competition will be held in Lyon. Debic is a proud partner of this world-class competition.
