World Pastry Cup
Proud Sponsor  - photo 2059193 | Debic
Proud Sponsor

World Pastry Cup

In Good hands at the highest level of competition 

Debic is associated with the top culinary figures worldwide. That is why we have for more than twenty years been a proud partner of the Coupe du Monde de la Pâtisserie: the most prestigious competition in the world in the domain of pastry, ice cream, dessert and chocolate

Discover sponsorship

Products used during the competition

Proud Sponsor
Proud Sponsor

Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic

Quality

Consistent quality

Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.

Melting point

Ideal melting point

For every application Debic offers a special butter with different melting points to obtain the best result.

Natural product

100% Natural product

 Debic butter is a 100% natural product with a distinctive, pure dairy taste 

Products used during the competition

Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic

Discover our butters
Proud Sponsor

Quality

Consistent quality

Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.

Melting point

Ideal melting point

For every application Debic offers a special butter with different melting points to obtain the best result.

Natural product

100% Natural product

 Debic butter is a 100% natural product with a distinctive, pure dairy taste 

Proud Sponsor

Products used during the competition

Debic Stand & Overrun
Debic Stand & Overrun

It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.

Stand

Suberb stand

Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours

Overrun

An average overrun of 170%

Debic Stand & Overrun has an increased yield due to an improved overrun of 170%

Taste

Rich cream taste and smooth mouthfeel

Debic Stand & Overrun is tasty, as only the taste of real cream can be

Products used during the competition

It’s essential for any pastry chef, chocolatier or ice cream maker: cream! The taste must be perfect, easy to work with and easy to combine
with other ingredients. Debic offers creams you can build on.

Discover our cream
Debic Stand & Overrun

Stand

Suberb stand

Debic Stand & Overrun has a superb stand without the risk of collapsing, even after 48 hours

Overrun

An average overrun of 170%

Debic Stand & Overrun has an increased yield due to an improved overrun of 170%

Taste

Rich cream taste and smooth mouthfeel

Debic Stand & Overrun is tasty, as only the taste of real cream can be

Debic Stand & Overrun
Proud Sponsor  - photo 2059111 | Debic
Proud Sponsor

World Pastry Cup
Debic is already over 20 years a sponsor of the world cup of pastry. During the years we took a lot of pictures. We want to share this wonderful experience with you.

Experience here

Debic Ambassadors linked to the World Pastry Cup


 

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I know how important it is for your team to be the best, because I know what it’s like to be last.

Pascal Molines

L’ATELIER SUCRÉ DE PASCAL, ANNEYRON, FRANCE

otto_tay_747cec7b-a43e-45fe-bcdc-ae3c01012252_low-res-960

 Inspiration is everywhere, let your inspiration lead you to realize your dreams together.
 Dreams are still necessary, what if it comes true…

Otto Tay

World Pastry Cup Champion 2019

Being a sponsor of the world pastry cup also offers us the opportunity to meet the best of the best. Working with the top quality products of Debic convinces them often to be a Debic ambassador.

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