Chocolate mousse

Basic recipe for Chocolate mousse

Debic Chocolate mousse crème brûlée

Ingredients

Chocolate mousse

1L Chocolate mousse

Pieces of brownie and atsina cress to taste

Assembly

Pour the contents of the packaging into the mixing bowl. Beat the base lightly at a medium speed until you achieve the desired structure. Transfer the mixture to a piping bag with a serrated nozzle. Divide among the verrines. Cover well, place in the refrigerator and leave to set for 2-3 hours.

Finishing touch

Finish with pieces of brownie and atsina cress.