For 1L of Sauce Base
2.5 l broth (fish, meat or vegetable)
500 ml white wine
500 ml Debic Culinaire Original
200 g unsalted butter
herbs and spices (optional)
For 1 Litre of Sauce Base
Boil the broth and the white wine, reducing the liquid to 500 ml.
Add the Debic Culinaire Original and cook the sauce until it has thickened.
Add the seasonings such as the butter or herbs.
Check the thickness of the sauce, salt to taste.