Recipes for chefs

Recipes for chefs

Find culinary inspiration for a new dish or menu here. Developed by and for professional chefs.

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97 recipes
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Roe Deer

Roe Deer with red cabbage, polenta and pickled kohlrabi.
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Pokébowl

Pokébowl with ginger mascarpone cream dressing
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Scallop

with jasmine celeriac and calamansi
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By Dennis Huwaë
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Cheese with thyme croquettes

Serves 40 croquettes
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Mentaiko pasta

For 10 servings
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Poultry cream sauce

Making a sauce and fond in only 20 minutes.
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Rigatoni

Rigatoni with mushroom mascarpone cream sauce
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Shrimp croquettes

Serves 18 croquettes
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Korean fried chicken

With boiled rice and kimchi
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Southern Fried Chicken

With chili oil
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Stuffed bread buttons

Bread buttons stuffed with jerusalem artichoke, marinated yolk and capon broth w...
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Gently braised
lamb neck

Gently braised lamb neck with tomato-tarragon sauce
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Wrap

With pork belly, chili beans and pico de gallo
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North Sea

Plaice fillet cooked sous vide with mussels and curry madras spices
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Squid pizza

With tomato emulsion and squid
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Duck breast

Duck breast glazed with beetroot, balsamic reduction and spinach and daikon sala...
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Chicken breast

Chicken breast with mustard structures
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Wild duck

Stuffed with goose liver, fragrant rice, sweet corn purée, pickled plums, chante...
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Beluga caviar

potato, onion and herb mash
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Fried sole

with vegetables from our own vegetable garden, fish stock with carrot and orange
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Mandarin desssert

with saffron tuile biscuit and yuzu ice cream
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North Sea crab

with haddock mascarpone cream and lovage
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Chicken Roulade

With ras el hanout cream sauce
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Caesar Salad

With quail eggs, croutons, Parmesan cheese, anchovies, bacon and Caesar dressing...
!D culinary inspiration magazine | Debic
!D culinary inspiration magazine

With original recipe content, chef stories, culinary techniques & more. This edition's theme is originality, including modern twists on old classics, vegetable desserts and the innovation of the year!

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