How to blanch vegetables to perfection? How to make the most delicious ganache? And how to dry vegetables and fruits correctly? As a chef you want to constantly refine your skills or discover ways of preparing food or new recipes. Debic will never let you down: with fresh inspiration and classic techniques, sometimes in a new and revamped version. Sharing together will take us to technical perfection.
Explore techniques created by our pastry chefs. For instance this technique for making a dough that can be used in many different dishes.
Drying vegetables and fruits
With this technique, you will learn how to dry vegetables and fruits