The Cerea brothers ‘Chicco’ and ‘Bobo’, with their Michelin three-star restaurant Da Vittorio, rank among the most reputed chefs in Italy. Their story revolves around the hands of the chef, both literally and figuratively. It all began when they learnt their trade first-hand from their well-known parents. They then took this famous Italian cuisine into their own hands and seized new business opportunities with both hands.
But above all, their story is about holding 50 years of history in their hands and passing it on to a new generation.