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The most famous pastry chef in France? That has to be Gabriel Paillasson. He was twice awarded the MOF (Meilleur Ouvrier de France), a government award that is highly regarded in France,for being the best pastry chef and best ice cream maker in the country. For him, a pastry chef’s hands are key: "You can feel if the dough is good." He also thinks that all five senses are absolutely vital. If you want to create perfection, you have to get the most out of each of them