Technique

Mounting

Mounting - photo 1 | Debic
Technique

Mounting

This technique shows you how to mount a sauce before serving in only 4 simple steps.

equipment_needed
  • Sauce pan
  • Whisk

ingredients

step_by_step

tips

  • Normal mounted sauces can not be reheated, this problem is solved when using cooking cream
  • Check the thickness of a sauce on the back of a spoon. Create a line with your finger, when the line stays your sauce has thickend

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