Hybiscus infused pomelo

Hybiscus infused pomelo - photo1 | Debic
Hybiscus infused pomelo - photo2 | Debic

Adeline Grattard

Yam'Tcha

Ingredients

For 10 servings

Hybiscus infused Furungu

3 Furungu wa, Thai

50 g Hybiscus maua, kavu

1 l ya maji

Ginger Chantilly

1 l Debic Stand & Overrun

150 g matamu kama peremende tangawizi

50 g kiganja sukari, Kambodia

5 g tangawizi ya unga

Kisha pamba

25 g daisy maua, pink

50 g kiganja sukari, Kambodia

Preparation

Hybiscus infused Furungu

Kufanya infusion moto na maji na maua hibiscus na kuondoka na baridi kabisa katika friji.

Safisha ya pomelo na hifadhi.

Ginger Chantilly

Laini brunoise tangawizi matamu kama peremende.

Kuongeza tangawizi ya unga na sukari cream.

Mjeledi Debic Stand & Overrun katika peaks laini na kuongeza tangawizi matamu kama peremende.

Hifadhi katika jokofu.

Assembly

Kupenyeza pomelo ya ndani ya hibiscus chai kwa dakika 2.

Mavazi pomelo katikati ya sahani na kuongeza baadhi ya hibiscus chai juu.

Kumaliza na dollop kubwa ya cream na kuinyunyiza sukari juu ya cream.

Kupamba na maua daisy.

For a tailored experience, please select your role.

For chefs
For bakers

you can change preferences at any time from the header