Sour cherry jam

  • Fruit Jellies with Debic
Cherries Jam Sour


Sour cherry jam

1 kg purée (juice, pulp) of sour cherries

750 g sugar

12 g pectin*

2 lemons, the juice


Sour cherry jam

Mix the pectin with some sugar.

Bring the sour cherry purée to the boil with the remaining sugar and the lemon juice.

In the meantime, add the pectin-sugar mixture in a few batches.

Leave to boil for about 3 minutes.

Receptetiketter Cherries Jam Sour