Decorating with cream

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Decorating with cream

This technique shows you how to decorate cakes and other pastry with whipped cream in only 7 simple steps.

  • Piping bag
  • Nozzle
  • Spatula

Masked cake

Cream

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Choose the right nozzle for the application and place in the piping bag

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Put the whipped cream in a piping bag

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Pinch the bag with one hand half way the piping bag

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Start piping cream on the surface where you want the blob

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Slowly turn around keeping the same hight to create a swirl

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Sweep the nozzle away to from the blob and create a smooth top

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Decorate