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From our correspondent at the Sweet Olympic Games
The World Cup extravaganza is here! Correspondent Bruno Van Vaerenbergh notes some distinguished newcomers such as the Philippines, alongside the usual...
Tips & tricks from the Presidente di Tartufo Bianco: Mario Prile
Who lies behind the best truffles in the world? Meet Mario Prile, president of the white Alba truffle society and true truffle specialist. In this video blog...
Encounter at the Salone del Gusto: Giovanni Lucchi of Antica Corte Pallavicina
Raw ham? Nothing new, you might think. But the Salone del Gusto in Turin had a sublime taste experience in store for us thanks to the Prosciutto di Parma from...
Cuberdon ice cream, a gourmet treat
These days, a lot of chefs are inspired by the cone-shaped Belgian candy called cuberdons. Ice cream with cuberdons, for example. Your customers are sure to...
Tasted at the Salone del Gusto 2014: Aceto del Cristo
Meet Daniele Bonfatti of Acetaia del Cristo, producer of the world's best Aceto Balsamico. Think vinegar's sour? Think again! Daniele’s vinegar is as...
Ode to Quality: Piedmont by Painture
“Only the best is good enough.” Pastry chef Brecht Van Poucke of Painture in Oedelem only goes for the very best. We had an exclusive chat about his Piedmont...
A preview of the 2015 Coupe du Monde de la Pâtisserie
Has the year started off well for you? In the pastry world, 2015 is beginning on a very exciting note indeed with the final of the Coupe du Monde de la...
3D cakes: trendy cakes that appeal to the imagination
Lifelike Disney figures, Harry Potter’s Hogwarts, a bridal couple in cake form: nothing is too crazy for 3D cake makers on Facebook. But when it has to taste...

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