Debic.com Blog

Street food on the road
More and more chefs are breaking out of their kitchens, going on the road with their trendy food trucks and pushing back the boundaries of street food. At the...
The winning Italian creation at the 2015 Coupe du Monde de la Pâtisserie
What's in the superb masterpiece by the Italian world champions? Bruno Van Vaerenbergh shares the secret. Be inspired!
Fresh biscuits with hazelnuts, prepared with skill
Quality ingredients don't need complicated preparations. Take Piedmont hazelnuts, for instance. Egg white, sugar and skill: that's all it takes to make...
Visiting a Piedmont 'nut factory'
What makes Piedmont nuts the best in the world? A combination of soil, tradition and careful cultivation, according to Bruno Van Vaerenbergh. In this video...
Filip Claeys, De Jonkman: masterly in desserts, too
The 2014 Gault&Millau Chef of the Year is the founder of North Sea Chefs and the maker of delightful desserts. As Bruno Van Vaerenbergh saw for himself. In...
A taste of Piemonte, the perfect gourmet region
What does Piemonte make you think of? Breathtaking countryside, Barolo and Barbaresco wine, truffles, hazelnuts? You'll find it all here. Bruno Van Vaerenbergh...
Dive into the J’Yvara chocolate workshop for inspiration
Do you know the chocolate maker J’Yvara, famous for their impressive combination of flavours? Discover their secret along with the recipe for a creamy delight...
Visiting Piedmont chef Maurilio Garola
A dessert with white Alba truffle? That has to be a creation by chef Maurilio Garola. In this video blog post, he talks passionately about 'his' Piedmont...

Pages

Subscribe to Debic.com Blog