Debic Stand & Overrun 1L
6 x 1L![packshot ce hero 7f050000-ff27-0003-6ee6-08d7473a28cb](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/7f050000-ff27-0003-6ee6-08d7473a28cb.jpg?itok=-lROTeCR)
![packshot ce front 09020000-ac10-0242-0266-08d75335992b](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/09020000-ac10-0242-0266-08d75335992b.jpg?itok=ukWGtnSE)
![packshot he front 09020000-ac10-0242-e2f0-08d753359912](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/09020000-ac10-0242-e2f0-08d753359912.jpg?itok=iDkhUQzR)
Debic Stand & Overrun 1L
6 x 1LModern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
- An average overrun of 160%
- Superb stand without the risk of collapsing
- Rich cream taste and smooth mouthfeel
![Product can be used for whipping Product can be used for whipping](/sites/default/files/2019-10/Wipping_logo.png)
Available volumes
Description
Debic Stand & Overrun is especially developed for pastry creations. Perfect for decorating, filling purposes and the preparations of bavarois, mousses and ice cream.
Conservation
Keep refrigerated at maximum +7°C
Once opened. keep refrigerated and use within 4 days
Optimal usage temperature between +2°C and +7°C
Avoid temperature fluctuations
Nutritional information
Ingredients
Whipping CREAM; emulsifier: E471; stabiliser: carrageenan.
Average nutritional value per 100 g
- Energy 338 kcal
- Energy 1413 kJ
- Total Fat 35 g
- Saturated Fat 25 g
- Carbohydrates 3 g
- Sugars 3 g
- Protein 2.3 g
- Salt 0.08 g
Allergens
- Contains: Milk and derivatives
Product EAN / factsheet
CU :5410488821915
HU:5410488821274
![Butter crème - technique | Debic 2d740000-ff27-0003-e824-08d750ca6ccd](/sites/default/files/technique/2d740000-ff27-0003-e824-08d750ca6ccd.jpg)
Butter crème
This technique shows you how to whipp butter crème for decorating pastry in only 7 simple steps.