Debic provides a wide range of convenient dessert bases to surprise your guests with, such as tiramisù and crème brûlée.

Desserts

Debic provides a wide range of convenient dessert bases to surprise your guests with, such as tiramisù and crème brûlée.

Showing 15 products
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Debic Crème Brûlée Bourbon 1L
  • Real natural Bourbon vanilla with vanilla seeds
  • Creamy and authentic taste and structure
  • Fast and convenient preparation
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Debic Mousse au Chocolat 1L
  • With real Belgian milk chocolate
  • Convenient 4 step preparation
  • Allows a variety of creative preparations
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Debic Tiramisù 1L
  • Creamy taste and structure
  • Based on the real Italian recipe
  • With 55% mascarpone
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Debic Panna Cotta 1L
  • Fresh taste and smooth texture
  • Tastes like home-made
  • Quick and convenient, ready in 3 steps
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Debic Parfait 1L
  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation
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Debic Crème Anglaise Bourbon 1L
  • Full taste, real natural vanilla, quality Bourbon
  • Clear visible vanilla pods
  • Ready to use for refined mirrors and coating
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Debic Crème Anglaise 2L
  • Traditional vanilla taste and colour
  • Refined touch of caramel taste
  • Ideal fluidness and excellent coating ability
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Debic Vanilla Sauce 2L
  • Traditional vanilla taste and colour
  • Thick fluid with an excellent coating ability
  • Soft creamy texture
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Debic Chocolate Mousse Milk 1,25KG
  • Ready to serve with an artisanal look
  • Light and airy structure
  • Smooth mouthfeel
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Debic Rice Cream 1.75KG
  • Rich in rice grains
  • Splendid white colour
  • Excellent consistency
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Debic Mousseline 1,75KG
  • Creamy mouth feel and fresh taste
  • Yields up to 150%
  • Ingredients and flavours can be added
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Debic Freez Chocolate Mousse 1.25L
  • Practical spout integrated in the packaging
  • Constant quality, hygiene and HACCP compliant
  • Keeps its freshness
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Debic Shapes Panna Cotta Ring
  • Ready-to-plate dessert: three-dimensional ring made out of fresh panna cotta with real vanilla
  • Time saving convenient solution: saves at least 50% of MEP time
  • Constant quality, no critical techniques required for preparation
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Debic Shapes Chocolate Mousse Quenelle
  • Ready-to-plate dessert: an airy chocolate mousse with a thin layer of dark chocolate
  • Time saving convenient solution: saves at least 50% of MEP time
  • Constant quality, no critical techniques required for preparation
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Debic Shapes Mascarpone bar
  • Ready-to-plate dessert: an airy mascarpone mousse bar on top of a thin layer of almond biscuit
  • Time saving convenient solution: saves at least 50% of MEP time
  • Constant quality, no critical techniques required for preparation
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