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Recipes Desserts Cakes Christmas

Hazelnut coffee entremet - photo1 | Debic

Hazelnut coffee entremet

Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble

By Frank Haasnoot

Frank Haasnoot

Tart Pear & Timut - photo1 | Debic

Tart Pear & Timut

Almond shortbread, blackcurrant confit, pear compote, delicately mounted pepper Timut.

By Anabelle Lucantonio

Anabelle Lucantonio

Christmas recipes

Madagascar - photo1 | Debic

Madagascar

Recipe for 3 yule logs of 50 cm

Nut tiramisù - photo1 | Debic

Nut tiramisù

Tiramisù with almond paste, nut liqueur, and caramelised nuts.

By Debic's Culinary Team

Debic's Culinary Team

Almond hazelnut log - photo1 | Debic

Almond hazelnut log

Almond hazelnut daquoise with chocolate mousse and beurre noisette cream

By Sylvain Marron

Sylvain Marron

photo1 | Debic

Panettone

A recipe by Daniel Alvarez

By Daniel Alvarez

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End of year crème brûlée - photo1 | Debic

End of year crème brûlée

Recipe for 10 portions

Christmas chocolate mousse - photo1 | Debic

Christmas chocolate mousse

Indulgent Christmas chocolate mousse with citrus and festive garnish.

By Debic's Culinary Team

Debic's Culinary Team

Christmas recipes

Lobster soup with a whiskey cream - photo1 | Debic

Lobster soup with a whiskey cream

Rich lobster soup with a touch of whiskey cream for an indulgent starter.

By Culinary Team

Culinary Team

Potato croquettes with green herbs - photo1 | Debic

Potato croquettes with green herbs

Serves 30 croquettes

Salmon, white wine sauce and borage - photo1 | Debic

Salmon, white wine sauce and borage

Ice coffee 'mandorle' - photo1 | Debic

Ice coffee 'mandorle'

An inspirational recipe for iced coffee with almond parfait.

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Debic for chefs

Debic for chefs

Winter Karen