Lazy days
Summer vibes
Treat your customers to fresh summer flavours with recipes from the tropics, salty sea, and open markets. Inspired by sunshine, long evenings, and seasonal ingredients, these recipes are designed to tempt diners and keep customers coming back year after year.
Summer fruit
From the tropics to the forest, summer fruit cools down hot days!
Summer fruit
From the tropics to the forest, summer fruit cools down hot days!
Summer bowl
Dessertswith strawberry and panna cotta
Piña Colada
DessertsPiña Colada dessert with marinated pineapple, coconut foam, and vanilla ice cream.
Marinated pineapple
DessertsWith brown rum, coconut and mascarpone
Sunset
DessertsAloe vera parfait with citrus, shortbread, and a vibrant Blue Curaçao gel.
Strawberry salad
DessertsWith mascarpone cream, Szechuan pepper, pink pepper and roses
Blueberry tart
Cakes & tartsA delicious coconut sponge cake with chocolate pâte sablé, mascarpone cream, and topped with blueberries.
Pizza
Unique pizza ideas to inspire your next creation!
Nori pizza
Main courseswith pickled mackerel
Squid pizza
Main coursesSquid ink pizza with tomato emulsion, fresh squid, basil, and lemon zest.
Crème brûlée pizza
DessertsCrisp base with crème brûlée, creamy stracciatella, and vibrant pistachio.
Cherry flammkuchen
DessertsSweet thin-crust pizza with tangy sour cream, crème anglaise, and cherries.
Urban
Global classics that reshape modern gastronomy!
Urban
Global classics that reshape modern gastronomy!
Fried cheesecake
DessertsTaiwanese fried milk-inspired bites with creamy cheesecake.
Sweet takoyaki
DessertsA sweet twist on takoyaki with a crisp shell and soft creamy centre.
Popcorn Dog Parfait On Brioche
DessertsSalty popcorn parfait, sweet caramel and a familiar brioche bun.
Stroopwafel Parfait
DessertsDutch stroopwafel-inspired parfait with mandarin liqueur and warm caramel.
Pani puri puffs
DessertsSweet puffs with a creamy filling and a turmeric-citrus gel twist.
Coconut Espuma
DessertsAiry coconut espuma with chewy sticky rice and fresh mango.
Discover street food-inspired creations from our Debic Chefs and see how these global classics are reshaping modern gastronomy with bold, unforgettable flavours.
Download the brochureSummer cake collection
Celebrate every occasion!
Summer cake collection
Celebrate every occasion!
Raspberry and mint pavlova
DessertsCrisp meringue with raspberry confit, mint crémeux, and mascarpone mint cream.
Indian summer
Cakes & tartsEntremet with breton shortbread, macaron biscuits and milk chocolate mouse - 6 entremets, 18 cm in diameter
Summer refreshing
DessertsYellow velvet cake with chocolate mousse.
Strawberry fields
DessertsNutty sponge with strawberry rhubarb confit and yoghurt mousse.
Thank you
Cakes & tartsEntremets with chocolate, violet tea, and raspberry.
Summer fruit tartlet
DessertsTartlet with fresh fruit, creamy lemon filling, and white chocolate.
Transform your bestsellers into stunning celebration cakes with Debic Stand & Overrun. Discover recipes, tips, and free tools for year-round success.
Download the brochure
