Home Recipes Summer bowl

Summer bowl

with strawberry and panna cotta

Desserts Berry

photo1 | Debic

Ingredients

For 10 servings

Summer Bowl

1 l Debic Panna Cotta

200 g strawberry purée

Garnish

¼ watermelon

5 kiwis

30 strawberries

20 raspberries

50 g crumble

1 tray of lime cress

10 g meringue (Pidy)

100 ml raspberry coulis

Debic products used

Panna Cotta 1L

Preparation

Summer Bowl

Melt the Panna Cotta and add the strawberry purée.

Divide among the bowls and leave to set in the refrigerator.

Finishing touch

Finish the bowls à la minute with the garnishes.

Desserts Berry

debic for chefs

debic for chefs