Home Recipes Summer bowl

Summer bowl

with strawberry and panna cotta

Dessert Summer Panna Cotta
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Ingredients

For 10 servings

Summer Bowl

1 l Debic Panna Cotta

200 g strawberry purée

Garnish

¼ watermelon

5 kiwis

30 strawberries

20 raspberries

50 g crumble

1 tray of lime cress

10 g meringue (Pidy)

100 ml raspberry coulis

Debic products used

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Debic Panna Cotta 1L

  • Fresh taste and smooth texture
  • Tastes like home-made
  • Quick and convenient, ready in 3 steps

Preparation

Summer Bowl

Melt the Panna Cotta and add the strawberry purée.

Divide among the bowls and leave to set in the refrigerator.

Finishing touch

Finish the bowls à la minute with the garnishes.

Recipe tags Dessert Summer Panna Cotta strawberry purée

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