Great menus start with great recipes!
Every course on your menu can be enriched with the full taste of cream and mascarpone.
Great menus start with great recipes!
Every course on your menu can be enriched with the full taste of cream and mascarpone.
Hot tiramisu
StartersHot tiramisu reimagined as porcini mushroom mousse blended with mascarpone cream.
Tataki tuna
StartersSeared tuna tataki meets creamy burrata mousse, tangy currants, and crunchy talallo chips.
Durum wheat spaghetti
Main coursesDurum wheat spaghetti in a four-tomato salsa, finished with aged Parmesan and fresh basil.
Duo of lamb
Main coursesLamb neck and sweetbreads with Savoy cabbage, topped with a wasabi mascarpone foam.
Mascarpone panna cotta
DessertsSilky mascarpone panna cotta paired with tangy rhubarb and refreshing yuzu sorbet.
Sauternes mousse
DessertsMousse made with mascarpone cream with orange blossom meringue and a hint of verveine.
Recipes made with our all-round cooking cream, Debic Culinaire Original!
Savor our delightful recipes, featuring the culinary masterpieces of Jorn and Clément!
Recipes made with our all-round cooking cream, Debic Culinaire Original!
Savor our delightful recipes, featuring the culinary masterpieces of Jorn and Clément!
Confit cod fillet
Main coursesConfit cod fillet with shellfish, yuzu beurre blanc, and horseradish mousseline.
Tagliatelle with porcini mushrooms
Main coursesFresh tagliatelle with porcini mushroom cream sauce.
Crayfish
AppetizersCrayfish made with celery, yuzu juice, and cream.
Dry aged ribeye
Main coursesThis dish combines the rich, intense flavours of aged meat with the creaminess of an aromatic smoked peppercorn sauce.
Cod with breadcrumbs
Main coursesAnd a beurre blanc sauce.
Serrano ham croquettes
AppetizersSpanish serrano ham croquettes with honey mustard and roasted garlic mayonnaise.
Be inspired by these recipes made with our Stand & Overrun Cream!
Discover our exquisite recipes, featuring the culinary masterpieces of top pastry chefs Jérémy and Nicolas Barbet.
Be inspired by these recipes made with our Stand & Overrun Cream!
Discover our exquisite recipes, featuring the culinary masterpieces of top pastry chefs Jérémy and Nicolas Barbet.
Mr. DJ
Cakes & tartsA delicious tartlet with pecan frangipane and raspberry crémeux.
Roscoritozzo
ViennoiserieA recipe featuring rum-infused dough based on the Spanish Roscon, shaped like maritozzi, with orange compote.
The wave
Cakes & tartsTartlet with almond crème, almond genoise, citrus cream, and citrus syrup.
Flower
Cakes & tartsTartlet made of coconut frangipane and wild peach confit.
Arabesque
Cakes & tartsA salted butter cake with layers of lime gel, butter toffee, and a ganache of whipped basil and white chocolate.
Dakar
Cakes & tartsA delicious tart with whipped ganache, almond crème, and infused mocha cream.
Irresistible chesecake recipes for every taste.
Discover a variety of simple yet delicious cheesecake recipes. Save time on preparation with Debic Cheesecake.
Irresistible chesecake recipes for every taste.
Discover a variety of simple yet delicious cheesecake recipes. Save time on preparation with Debic Cheesecake.
Raspberry cheesecake trifle
Desserts
Blackcurrant cheesecake
DessertsTangy blackcurrant cheesecake with a crisp Oreo base.
The best recipes with Culinaire Original
Debic Culinaire Original is the best allround cooking cream for the professional market. Debic Culinaire lives up to the highest standard of binding functionalities, texture and taste.
The best recipes with Culinaire Original
Debic Culinaire Original is the best allround cooking cream for the professional market. Debic Culinaire lives up to the highest standard of binding functionalities, texture and taste.
Caramelised JERUSALEM ARTICHOKE SOUP with gorgonzola and lovage
SoupsJERUSALEM ARTICHOKE SOUP
Mushroom soup
Soupswith toast and duxelles
Inspiring recipes with Debic Cream Plus Mascarpone
Debic Cream Plus Mascarpone is the perfect all-rounder in the kitchen, both for sweet and savoury dishes. From the smallest appetisers to delicious starters, main courses and desserts. It adds extra richness to your creations.
Inspiring recipes with Debic Cream Plus Mascarpone
Debic Cream Plus Mascarpone is the perfect all-rounder in the kitchen, both for sweet and savoury dishes. From the smallest appetisers to delicious starters, main courses and desserts. It adds extra richness to your creations.
Smoked Piedmonts tartare
StartersSmoked beef tartare with anchovy cream, fried yolk, and crisp artichoke chips.
Mascarpone velvet
DessertsSalad of red fruits, strawberry crème and merengue
Pork Ravioli
Main coursesWith cimi di rapa, black garlic broth, bergamot mascarpone cream
Saffron risotto
Main coursesWith porcini mushrooms, espuma of Parmesan cheese and porcini demi-glace
À la minute Tiramisù
DessertsQuick tiramisu with mascarpone foam, espresso-soaked biscuits, and cocoa.
Mascarpone mousse
DessertsWith caramelised figs, passito jelly, honey, and balsamic vinegar.
Time saving desserts, easy to make
Debic’s liquid desserts are ideal for chefs who are chronically short of time or understaffed. With these dessert bases, everyone can prepare a quick, high quality and tasty dessert.
Time saving desserts, easy to make
Debic’s liquid desserts are ideal for chefs who are chronically short of time or understaffed. With these dessert bases, everyone can prepare a quick, high quality and tasty dessert.
