Whip up wonder!
Recipes with Debic Cream Plus Mascarpone.
Whip up wonder!
Recipes with Debic Cream Plus Mascarpone.
Red velvet amarena roll
DessertsCherry amarena sponge roll with sweetened whipped mascarpone cream.
Tiramisu tart
Cakes & tartsA delicious recipe for a tiramisu tart with hazelnut cream, creamy chocolate ganache, and whipped coffee ganache.
Lemon flower dome
Cakes & tartsA delicious recipe with almond, lemon curd, lemon mascarpone mousse, meringue, and orange blossom mascarpone cream.
Cheesecake
Cakes & tartsCheesecake made with Debic Cream Plus Mascarpone, black fruit, and a white chocolate glaze.
Paris brest croissant
Cakes & tartsA delectable croissant-inspired creation featuring rich hazelnut paste, praline, and a creamy mascarpone hazelnut filling.
Strawberry tart 2.0
Cakes & tartsA decadent strawberry tart with Breton shortbread, whipped vanilla ganache, and a vibrant red fruit coulis.
Be inspired by these recipes made with our Stand & Overrun Cream!
Discover our exquisite recipes, featuring the culinary masterpieces of top pastry chefs Jérémy and Nicolas Barbet.
Be inspired by these recipes made with our Stand & Overrun Cream!
Discover our exquisite recipes, featuring the culinary masterpieces of top pastry chefs Jérémy and Nicolas Barbet.
Mr. DJ
Cakes & tartsA delicious tartlet with pecan frangipane and raspberry crémeux.
Roscoritozzo
ViennoiserieA recipe featuring rum-infused dough based on the Spanish Roscon, shaped like maritozzi, with orange compote.
The wave
Cakes & tartsTartlet with almond crème, almond genoise, citrus cream, and citrus syrup.
Flower
Cakes & tartsTartlet made of coconut frangipane and wild peach confit.
Arabesque
Cakes & tartsA salted butter cake with layers of lime gel, butter toffee, and a ganache of whipped basil and white chocolate.
Dakar
Cakes & tartsA delicious tart with whipped ganache, almond crème, and infused mocha cream.
Ambassador recipes with Cream Cheese
Get inspiration from our ambassadors chef Frank Haasnoot and chef Loi Ming Ai.
Ambassador recipes with Cream Cheese
Get inspiration from our ambassadors chef Frank Haasnoot and chef Loi Ming Ai.
Pecan granola
Delicious granola base with pecan praline and maple cheese chantilly
Frozen basque fromage
DessertsCreamy frozen dessert with rich dairy and sweet notes.
Tiger roulade
DessertsRoulade with cream cheese layers and citrus notes.
Croiffle
The perfect mix between a croissant and waffle, topped with whipped cream cheese and caramel
Egg tart
Pâte sablé with egg tart filling and cream cheese crème
Bergamot cheesecake
DessertsA twist on cheesecake with citrus notes, creamy mousse, and white chocolate.
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Fresh fruit tart
Cakes & tartsTart with vegan crème patisserie and fresh fruit
Raspberry popcorn
DessertsBiscuit with raspberry mousse and popcorn.
Mango coconut slice
Cakes & tartsPâte sablé with mango mouse and vegan whip
Pistachio cake
Cakes & tartsRecipe for approximately 5 cakes of 16 cm
Mango-pistache virrine
Cakes & tartsPistache mousse, mango mousse and peanut crumble
Brownie tart
Cakes & tartsRecipe fore approximately 5 tarts 16 cm diameter
Inspiring recipes with Debic Cream Plus Mascarpone
Debic Cream Plus Mascarpone is a product that combines two essential bakery ingredients in a perfect balance. It allows pastry chefs and bakers to mix their mousse, crémeux, ganache or crème chiboust easily and to create extra richness to their creations.
Inspiring recipes with Debic Cream Plus Mascarpone
Debic Cream Plus Mascarpone is a product that combines two essential bakery ingredients in a perfect balance. It allows pastry chefs and bakers to mix their mousse, crémeux, ganache or crème chiboust easily and to create extra richness to their creations.
Duo peanotti
Cakes & tartsWith peanut praline
Blueberry tart
Cakes & tartsA delicious coconut sponge cake with chocolate pâte sablé, mascarpone cream, and topped with blueberries.
