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    Like a Fraisier

    Swissle

    Let's Swissle! Fresh fruity joconde Swiss roll.

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    Valentine's Day sharing

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    Romantic dessert for two with beetroot espuma, ruby kisses, and ice hearts.

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Debic is part of

FrieslandCampina Professional
Home Techniques for chefs

Techniques for chefs

Popular techniques for chefs to improve your creations.

33 techniques
Mousse - technique | Debic

Mousse

Mixing mousse for fillings and other pastry
Caramel Sauce

Caramel Sauce

Whipped Ganache

Whipped ganache

Whipped ganache is a popular and straightforward technique f...
Acidic Cream Sauce

Acidic cream sauce

À la minute smoked Pepper Sauce

À la minute smoked pepper sauce

Step 5

Mousses & creams with fruit purée

Try our technique for creating light Mousses and Creams with...
Inverted puff pastry - technique | Debic

Inverted puff pastry

Aerating cream with a siphon - technique | Debic

Aerating cream with a siphon

This technique shows you how to create whipped cream with a ...
Sous vide poultry - technique | Debic

Sous vide poultry

Cooking sous vide poultry
Mounting - technique | Debic

Mounting

Mounting a sauce before serving
Preserves vegetables - technique | Debic

Preserves vegetables

Preserves of vegetables (silverskin onion and garlic) in fat
Choux pastry - technique | Debic

Choux pastry

Decorating with cream - technique | Debic

Decorating with whipped cream

This technique shows you how to use whipped cream as a decor...
Infusing - technique | Debic

Infusing

Infusing cream products with spices
Confit - technique | Debic

Confit

Confit vegetables or other products in butter.
Reducing - technique | Debic

Reducing

Reducing a sauce to the desired consistency.
Sous vide vegetables - technique | Debic

Sous vide vegetables

Cooking vegetables under vacuum
Butter browning - technique | Debic

Butter browning

Making beurre noisette
Vacuum cooking of fish - technique | Debic

Vacuum cooking of fish

Cooking salmon under vacuum
Espuma - technique | Debic

Espuma

Aerating products like panna cotta into an airy foam
Aerating cream with machine - technique | Debic

Aerating cream with machine

Creating whipped cream with a whipping cream machine
Drying vegetables and fruit - technique | Debic

Drying vegetables and fruit

Technique for drying vegetables and fruit.
Filling - technique | Debic

Filling

Filling eclairs with whipped cream or other fillings
Whipping cream with mixer - technique | Debic

How to whip cream with a mixer

This technique shows you how to create whipped cream with a ...
Showing 24 out of 33 techniques
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Debic is part of

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