Technique

Mixing Batter

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Technique

Mixing Batter

This technique shows you how to mix batter for cake in only 6 simple steps.

Equipment needed
  • Standing mixer
  • Measuring cup
  • Spatula
  • Mixing bowl
  • Baking mold

Ingredients

Sugar

Flour

Eggs

Debic butter

Debic products used

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Debic Traditional Butter 10KG

  • Made from fresh dairy cream. For cooking & pastry.
  • For a wide variety of applications, both in horeca and bakery applications.
  • With the natural and authentic flavor of butter in all its preparations.

Step-by-step

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Condition butter by whipping it and warming sides to incorporate everything

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Add all the sugar

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Whip until the sugar is disolved

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Add the eggs and whip until incorporated

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Add the flour and whip until incorporated

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Transfer the batter

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Portion and use

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Mixing Batter

Mixing batter for cake
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