Gaëtan Fiard

Grand Hotel Intercontinental, Bordeaux, France

‘My hands are my tools; they translate what inspires me from within.’


ABOUT Gaëtan

Gaëtan Fiard worked as a pastry chef at renowned hotels on the Côte d’Azur and in Paris before joining the five-star Grand Hôtel InterContinental in Bordeaux as a pastry chef in 2023. Here he manages a team of 12 employees. ‘Together we make products for four different sales outlets and a two-star restaurant belonging to Gordon Ramsay. In addition, we also prepare products for a brasserie, a bar, a rooftop cocktail bar, events at the hotel and room service.’

‘I like to work with seasonal ingredients and a short supply chain.’
Gaëtan Fiard, Grand Hotel Intercontinental Bordeaux, France

By Gaëtan, with Debic, for you

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