Fresh flavours, bright moments
Celebrate spring with fresh creations
Welcome the new season with recipes inspired by the colours and lightness of spring. With soft textures, vibrant decorations, and uplifting flavours, this spring recipes collection brings a touch of seasonal charm to every occasion.
Spring flowers
April showers bring May flowers!
Spring flowers
April showers bring May flowers!
Modern cake
Cakes & tartsPear and tonka entremets with buckwheat biscuit, pear compote, namelaka, and mousse.
Easter cube
Cakes & tartsChamomile‑infused pandoro made with triple dough, butter emulsion, and yellow icing.
Matcha strawberry
DessertsMatcha strawberry entremet with ganache, compote, and sponge cake.
A little, a lot, with passion
Cakes & tartsSweet pastry with hazelnut, fruit confit, and vanilla ganache.
The wave
Cakes & tartsTartlet with almond crème, almond genoise, citrus cream, and citrus syrup.
Flower
Cakes & tartsTartlet made of coconut frangipane and wild peach confit.
Spring cakes collection
Celebrate every occasion!
Happy Easter
Cakes & tartsEntremets with cream cheese, Madeleine cake, and apple.
Spring breeze
Cakes & tartsAerated sablé with sea buckthorn jelly, lactée caramel crémeux and passion fruit & mango glaze
Spring ice cream cake
Cakes & tartsElderflower ice cream and berry sorbet cake with almond dacquoise.
Garden party
Cakes & tartsEntremets with lychee, peach, and coconut.
Thank you
Cakes & tartsEntremets with chocolate, violet tea, and raspberry.
Strawberry fields
DessertsNutty sponge with strawberry rhubarb confit and yoghurt mousse.
Transform your bestsellers into stunning celebration cakes with Debic Stand & Overrun. Discover recipes, tips, and free tools for year-round success.
Download the brochureEaster
Level up your Easter creations!
Easter
Level up your Easter creations!
Easter nest
DessertsEaster choux filled with passion fruit bavarois, mango jam, and mascarpone cream.
Dubai chocolate egg
DessertsChocolate egg filled with pistachio and white chocolate ganache on a brioche nest.
Lemon and camomile colomba
DessertsCamomile panettone with with candied lemon.
Pastiera Napoletana
DessertsTraditional Easter Pastiera Napoletana, a ricotta-orange tart with crisp frolla.
Easter cake
DessertsLemon bavarois with papaya compote, pistachio‑hazelnut crunch, and chocolate sponge.
Traditional colomba
DessertsPanettone with sultanas, orange cubes, cedar cubes, and vanilla.
More eggy inspiration
New ideas to brighten up your menu!
More eggy inspiration
New ideas to brighten up your menu!
Easter brunch
Main coursesPancakes with vegetables, herbs, and cream.
Panna cotta Easter egg
DessertsPanna cotta Easter egg with a mango core on a nest of kataifi.
Crème brûlée eggs
DessertsCrème brûlée in eggshells with fruit, mint, and caramelised sugar.
Merveil’oeuf
DessertsChocolate eggs with whipped cream, puffed rice, and meringue.
Surprise
DessertsChocolate eggs filled with mousse and topped with a raspberry.
Panna cotta Easter egg
DessertsChocolate eggs filled with panna cotta, apricot coulis, cocoa, and nuts.
Our new collection brings together Europe’s most beloved traditional bakes and modern interpretations, helping you create standout offerings backed by Debic’s proven performance.
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