Fresh flavours, bright moments
Celebrate spring with fresh creations
Welcome the new season with recipes inspired by the colours and lightness of spring. With soft textures, vibrant decorations, and uplifting flavours, this spring recipes collection brings a touch of seasonal charm to every occasion.
Spring flowers
April showers bring May flowers!
Spring flowers
April showers bring May flowers!
Modern cake
Cakes & tartsPear and tonka entremets with buckwheat biscuit, pear compote, namelaka, and mousse.
Easter cube
Cakes & tartsChamomile‑infused pandoro made with triple dough, butter emulsion, and yellow icing.
Spring ice cream cake
Cakes & tartsElderflower ice cream and berry sorbet cake with almond dacquoise.
Rose cake
DessertsLayered rose cake with butter, vanilla, and orange notes
Raspberry and mint pavlova
Cakes & tartsCrisp meringue with raspberry confit, mint crémeux, and mascarpone mint cream.
Layered casatiello
StartersLaminated casatiello with layers of butter, salami, pancetta, cheeses, and pepper.
Easter
Eggy innovations and more!
Easter
Eggy innovations and more!
Easter nest
DessertsEaster choux filled with passion fruit bavarois, mango jam, and mascarpone cream.
Dubai chocolate egg
DessertsChocolate egg filled with pistachio and white chocolate ganache on a brioche nest.
Lemon and camomile colomba
DessertsCamomile panettone with with candied lemon.
Pastiera Napoletana
DessertsTraditional Easter Pastiera Napoletana, a ricotta-orange tart with crisp frolla.
Easter cake
DessertsLemon bavarois with papaya compote, pistachio‑hazelnut crunch, and chocolate sponge.
Traditional colomba
DessertsPanettone with sultanas, orange cubes, cedar cubes, and vanilla.
Fresh spring flavours
New ideas to brighten up your menu!
Fresh spring flavours
New ideas to brighten up your menu!
Easter brunch
Main coursesPancakes with vegetables, herbs, and cream.
Panna cotta Easter egg
DessertsPanna cotta Easter egg with a mango core on a nest of kataifi.
Crème brûlée eggs
DessertsCrème brûlée in eggshells with fruit, mint, and caramelised sugar.
Merveil’oeuf
DessertsChocolate eggs with whipped cream, puffed rice, and meringue.
Surprise
DessertsChocolate eggs filled with mousse and topped with a raspberry.
Panna cotta Easter egg
DessertsChocolate eggs filled with panna cotta, apricot coulis, cocoa, and nuts.
Our new collection brings together Europe’s most beloved traditional bakes and modern interpretations, helping you create standout offerings backed by Debic’s proven performance.
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