Chocolate eggs filled with chocolate mousse

Debic Easter Dessert
Surprise - photo1 | Debic



Beat the Debic Chocolate Mousse firmly into a light mousse in the food processor.

Transfer to a piping bag with a smooth nozzle.

Cut the eggs open at the top.

Fill the eggs with the chocolate mousse and let it stiffen in the refrigerator.

Finishing touch

Finish with a raspberry.