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Surprise

Chocolate eggs filled with chocolate mousse

Debic Easter Dessert
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Ingredients

For 10 servings

Surprise

800 ml Debic Chocolate Mousse

10 chocolate eggs

10 raspberries

Debic products used

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Debic Mousse au Chocolat 1L

  • With real Belgian milk chocolate
  • Convenient 4 step preparation
  • Allows a variety of creative preparations

Preparation

Surprise

Beat the Debic Chocolate Mousse firmly into a light mousse in the food processor.

Transfer to a piping bag with a smooth nozzle.

Cut the eggs open at the top.

Fill the eggs with the chocolate mousse and let it stiffen in the refrigerator.

Finishing touch

Finish with a raspberry.

Recipe tags Debic Easter Dessert Egg Chocolate Chocolate mousse

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