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Surprise

Chocolate eggs filled with mousse and topped with a raspberry.

Berry Chocolate Dairy

Surprise - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Surprise

800 ml Debic Chocolate Mousse

10 chocolate eggs

10 raspberries

Debic products used

Mousse au Chocolat 1L

Preparation

Surprise

Beat the Debic Chocolate Mousse firmly into a light mousse in the food processor.

Transfer to a piping bag with a smooth nozzle.

Cut the eggs open at the top.

Fill the eggs with the chocolate mousse and let it stiffen in the refrigerator.

Finishing touch

Finish with a raspberry.

Berry Chocolate Dairy

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