Recipes for bakers

Recipes for bakers

Find culinary inspiration for a new creation here. Developed by and for professional bakers and pastry chefs.

Chocolate
17 recipes
Chocolate croissant - photo1 | Debic

Chocolate croissant
Fraîche - photo1 | Debic

Fraîche

With Pana Cotta
Ghana - photo1 | Debic

Ghana

Recipe for 24 tartelettes
Nutty - photo1 | Debic

Nutty
Merveilleux

Merveilleux 2.0

Creation of Raphaël Giot
Chocolate ice cream - photo1 | Debic

Chocolate ice cream

with chocolate sauce, macarons and chocolate decoration

Sachertorte 2.0

Creation of Bruno Van Vaerenbergh
Madagascar - photo1 | Debic

Madagascar

Recipe for 3 yule logs of 50 cm

Brazo de gitano 2.0

Created By Gil Prat
Macaron Americano - photo1 | Debic

Macaron Americano

Macarons with an Americano filling
photo1 | Debic

Chocolate-Ginger-Peanut Lipstick

A lipstick creation with chocolate and ginger
Chocolate vanilla - photo1 | Debic

Chocolate vanilla

Chocolate meringue, crémeux and vanilla cream on dark chocolate
photo1 | Debic

Chocolate fantasia
Black forest cherry - photo1 | Debic

Black forest cherry

Chocolate sponge cake with chocolate cream and cherry ganache
La truffe

La truffe

An inspiring recipe for La truffe
JY Food Lab
By Jer Yenn and Jia Yi
Mole bar

Mole bar

Julius Personne
By Julius Persoone
Earl Grey tartelette

Earl Grey cherry tartelette

An inspiring tartelette with cherry jelly, chocolate sablé, Earl Grey ganache, a...
Maurice Petitejean
By Maurice Petitjean
!D culinary inspiration magazine | Debic
!D culinary inspiration magazine

With unique content for bakers, pastry cooks, chocolatiers and ice-cream makers. This edition's theme is growth, featuring "Les Artizans" and special techniques for piping whipped cream.

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