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    Discover our products

    Stand & Overrun

    Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.

    Discover more about Stand & Overrun
    Stand & Overrun

    Culinaire Original

    The best allround cooking cream for you as a professional.

    Discover more about Culinaire Original
    Culinaire Original
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    Caramel Pecan

    Choux dough with craquelin, italian buttercream with pecan, and caramel sauce

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    Hazelnut coffee entremet

    Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble

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    Debic wants to make the difference

    We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

    Read the article
    Debic wants to make the difference

    Production scale up helps bakers innovate

    To challenge himself, Simone Devasini adds new products to his range every month.

    Read the article
    Production scale up helps bakers innovate
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    Debic ambassadors

    If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and are always more than happy to help us tell our story. Our ambassadors will tell you all about how they work, what they think is important and why they choose to work with Debic.

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Debic is part of

FrieslandCampina Professional
Recipes for bakers

Recipes for bakers

Find culinary inspiration for a new creation here. Developed by and for professional bakers and pastry chefs.

Chocolate
17 recipes
Chocolate croissant - photo1 | Debic

Chocolate croissant

Fraîche - photo1 | Debic

Fraîche

With Pana Cotta
Ghana - photo1 | Debic

Ghana

Recipe for 24 tartelettes
Nutty - photo1 | Debic

Nutty

Merveilleux

Merveilleux 2.0

Creation of Raphaël Giot
Chocolate ice cream - photo1 | Debic

Chocolate ice cream

with chocolate sauce, macarons and chocolate decoration

Sachertorte 2.0

Creation of Bruno Van Vaerenbergh
Madagascar - photo1 | Debic

Madagascar

Recipe for 3 yule logs of 50 cm

Brazo de gitano 2.0

Created By Gil Prat
Macaron Americano - photo1 | Debic

Macaron Americano

Macarons with an Americano filling
 photo1 | Debic

Chocolate-Ginger-Peanut Lipstick

A lipstick creation with chocolate and ginger
Chocolate vanilla - photo1 | Debic

Chocolate vanilla

Chocolate meringue, crémeux and vanilla cream on dark chocolate
 photo1 | Debic

Chocolate fantasia

Black forest cherry - photo1 | Debic

Black forest cherry

Chocolate sponge cake with chocolate cream and cherry ganache
La truffe

La truffe

An inspiring recipe for La truffe
JY Food Lab
By Jer Yenn and Jia Yi
Mole bar

Mole bar

Julius Personne
By Julius Persoone
Earl Grey tartelette

Earl Grey cherry tartelette

An inspiring tartelette with cherry jelly, chocolate sablé, Earl Grey ganache, a...
Maurice Petitejean
By Maurice Petitjean
!D culinary inspiration magazine | Debic
!D culinary inspiration magazine

With unique content for bakers, pastry cooks, chocolatiers and ice-cream makers. This edition's theme is growth, featuring "Les Artizans" and special techniques for piping whipped cream.

Download this edition
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Debic is part of

FrieslandCampina Professional
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