Plan your menu with
Fall flavours
Discover rich fall flavours featuring pumpkin, spice, apple, caramel, and more. With these recipes on your menu you will warm the crisp, cool days of autumn for your customers.
Pumpkin spice
And everything nice!
Caramelised pumpkin soup
AppetizersVelvety caramelised pumpkin soup with pickled pumpkin and Thai basil.
Halloween
Trick or treat!
Halloween
Trick or treat!
Halloween pumpkin parfait
DessertsHalloween of course means pumpkins! The pumpkin flesh is perfect for making this tasty parfait.
Chocolate mousse graveyard
DessertsHalloween chocolate mousse graveyard with meringue ghosts and pumpkin parfait.
Panna cotta cow's eye
DessertsEdible eyeballs made out of panna cotta with raspberry jelly and charcoal cream.
Stranger
DessertsChoux pastry with almond cream and red fruit compote.
Spider
DessertsLayered dessert with coffee mousse, caramel crèmeux, and pecan crumble crunch.
Scary
DessertsChocolate, passion fruit and hazelnut entremet with spooky marshmallow decor.
Fall flavours
The nostalgia of apples, caramel, and more.
Hazelnut parfait log
DessertsServed on a natural wooden plank to complete the experience.
Choux cinnamon apple
Cakes & tartsChoux pastry filled with cinnamon cream and caramelised apple compote.
Bostocks
ViennoiserieBrioche with almond syrup and almond cream.
“Old wives cake”
DessertsA surprising combination of gingerbread, apple, and red cabbage.
Cream Fontainebleau
StartersLight whipped cream dessert with vanilla, butternut squash, citrus zest, and a crisp meringue base.
Chocolate blood orange
DessertsLayered chocolate and blood orange cake with mousse, ganache, and marmalade.
