Ingredients
For 10 servings
200 ml apple juice
50 ml lime juice
2.5 g agar-agar
100 g Oreo cookies without filling, crushed
30 tuile leaves
30 Dobla chocolate leaves
10 g roasted hazelnuts
Preparation
Beat the Parfait in a planetary mixer until light and airy and add the hazelnut paste and salt.
Transfer the mixture to a piping bag and pipe into the silicone moulds.
Freeze and then spray with the chocolate spray when frozen.
Cook the apple juice together with the lime juice and the agar-agar for 1 minute and cool down again until it has completely set.
Then blend in the blender to form a gel.
Assembly
Arrange the parfait on the planks and finish with the gel, crushed Oreo, tuile leaves, chocolate leaves and roasted hazelnuts.
