Home Recipes Hazelnut parfait log

Hazelnut parfait log

Served on a natural wooden plank to complete the experience.

Hazelnut parfait tree log

Debic Professionals

Debic

Ingredients

For 10 servings

Hazelnut parfait

300 ml Debic Parfait

50 g hazelnut paste

1 g salt

dark velvet spray

Lime gel

200 ml apple juice

50 ml lime juice

2.5 g agar-agar

Garnish

100 g Oreo cookies without filling, crushed

30 tuile leaves

30 Dobla chocolate leaves

10 g roasted hazelnuts

Debic products used

Parfait 1L

Preparation

Hazelnut parfait

Beat the Parfait in a planetary mixer until light and airy and add the hazelnut paste and salt.

Transfer the mixture to a piping bag and pipe into the silicone moulds.

Freeze and then spray with the chocolate spray when frozen.

Lime gel

Cook the apple juice together with the lime juice and the agar-agar for 1 minute and cool down again until it has completely set.

Then blend in the blender to form a gel.

Assembly

Arrange the parfait on the planks and finish with the gel, crushed Oreo, tuile leaves, chocolate leaves and roasted hazelnuts.

debic for baker

debic for baker