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Filled snowball

Cheesecake parfait Winter
Filled snowball

Ingredients

For 10 servings

Parfait

1 l Debic Parfait

1 vanilla pod

250 g white chocolate

Filling

30 g crumble

50 g crispy chocolate pearls

150 g miso caramel sauce

Garnish

10 g icing sugar

Debic products used

Debic Parfait 1L - photo1 | Debic

Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Filled snowball

Beat the Parfait in a planetary mixer until light and airy and add the pulp from the vanilla pod.

Transfer the mixture to a piping bag and pipe into silicone hemispherical moulds.

Make a well in the centre of each hemisphere and divide the filling between these wells.

Freeze and stick the two frozen hemispheres together.

Melt the white chocolate.

Working with gloves, dip your hands in the white chocolate.

Roll the parfait balls between your hands.

The chocolate will adhere to the frozen parfait.

Store in the freezer until needed.

Assembly

Remove the parfait balls from the freezer at least 5 to 10 minutes before serving and arrange on plates.

Sprinkle with icing sugar.

Cut the ball open for the guests at the table.

Recipe tags Cheesecake parfait Winter Filled snowball Cheesecake Campaign 2024 Dessert Debic
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