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Luca Montersino
‘Wherever there’s food, you’ll find me,’ says Luca Montersino. We say: Wherever Luca is, that’s where you’ll find Debic!
![Luca Montersino - about | Debic 2c090000-6660-d66f-61a1-08d9a4197da1](/sites/default/files/ambassador/2c090000-6660-d66f-61a1-08d9a4197da1.jpg)
ABOUT Luca
Luca was originally a pâtissier who became a chef only later in his career. Both professions are close to his heart: "I think that cooking and making pastry are a passion, a sentiment. You have to feel what you’re doing with your heart, and with your sense of taste. But I also love to study and do research. I need an understanding of the technical nature of the material that I’m using." His cooking style is clear: reinventing the classics. And although he thinks the Italians must take care not to lose their traditions, he is not afraid to break some of them himself – when it comes to using a little cream in risotto, for instance…
"Only Debic can give me consistency, and consistency is one of the most difficult things in a raw material."
![Luca Montersino - handling_1 | Debic 2c090000-6660-d66f-b6ed-08d9a4197df7](/sites/default/files/ambassador/2c090000-6660-d66f-b6ed-08d9a4197df7.jpg)
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![Luca Montersino - handling_3 | Debic 2c090000-6660-d66f-b618-08d9a4197dbb](/sites/default/files/ambassador/2c090000-6660-d66f-b618-08d9a4197dbb.jpg)
By Luca, with Debic, for you
![Luca Montersino - recipe carousel | Debic 2c090000-6660-d66f-f956-08d9a4197e27](/sites/default/files/ambassador/2c090000-6660-d66f-f956-08d9a4197e27.jpg)