Halloween pumpkin parfait

Whip the parfait in the food processor until light and airy.

Meanwhile, mix the pumpkin purée with the maple syrup and cinnamon powder.

Gently fold the pumpkin mixture into the whipped parfait.

In a silicone pumpkin mold, first fill the stem with dark chocolate.

Then, fill the rest of the silicone mold with the whipped parfait.

Smooth the surface and leave to set in the freezer.

Once frozen, carefully turn the pumpkin parfait out of the mold.

Finish neatly by spraying it with orange velvet spray.

Cover and store in the freezer until ready to serve.