Cream of pumpkin

Pumpkin cream with ginger and citrus, smooth and flavourful with a hint of spice.


Cream of pumpkin - photo1 | Debic
Rolling pin and whisk

Debic Professionals

Debic

Ingredients

For 10 servings

Cream

1 butternut squash

100 ml Debic Culinaire Original

20 g ginger root

10 ml yuzu juice

50 g honey

Debic products used

Preparation

Wrap the pumpkin in aluminium foil and roast in the oven at 180 °C for 1 hour.

Scrape out the flesh of the fruit, add the other ingredients and puree finely in the blender.

Pass through a fine sieve.

Season to taste with honey if required.