Home Recipes Cream of pumpkin

Cream of pumpkin

Pumpkin cream garnish with ginger, citrus, and a hint of spice.

Dairy Fruit Vegetable

Cream of pumpkin - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Cream

1 butternut squash

100 ml Debic Culinaire Original

20 g ginger root

10 ml yuzu juice

50 g honey

Debic products used

Culinaire Original 20% 1L

Preparation

Wrap the pumpkin in aluminium foil and roast in the oven at 180 °C for 1 hour.

Scrape out the flesh of the fruit, add the other ingredients and puree finely in the blender.

Pass through a fine sieve.

Season to taste with honey if required.

Dairy Fruit Vegetable

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