Cream of cauliflower
Cream Debic Culinaire Original Cauliflower
With Culinaire Original
700 g cauliflower
500 ml Debic Culinaire Original
3 g salt
5 g garam masala
Cook the cauliflower in the Debic Culinaire Original until cooked.
Drain and puree finely in the blender with 100 ml of the cooking juice.
Pass through a fine sieve. Warm the garam masala in a little fat.
Season the cream of cauliflower to taste with salt and the garam masala.